Restaurant Sustainability Guides

Figuring out how to be more sustainable at your restaurant is a difficult process with many confusing terms and misleading labels about environmental friendliness.

We created these guides to clear up the confusion, and make it easy to choose options that work for the environment and for your business. Every option is rated for sustainability on our 1.0 - 5.0 PlasticScore scale.


These guides apply to both dine-in and take-out services.


The ratings for Dine-In options are adjusted based on your entered recycling and composting practices.

Take-Out & Delivery

The ratings for take-out and delivery options are modified based on the available waste infrastructure in your area.